“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
 
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
           
A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.
           
Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.
           
The more than 150 tempting recipes include:
·         Fried Zucchini Flowers
·         Red Peppers Melted with Balsamic Vinegar
·         Potato Ravioli with Zucchini, Speck, and Pecorino
·         Risotto Primavera
·         Pizza with Caramelized Onions and Sausage
·         Cannellini Bean Soup with Pancetta
·         Little Veal Meatballs with Artichokes and Cherry Tomatoes
·         Chicken Under a Brick
·         Short Ribs, Tuscan-Style
·         Domenica’s Rosemary Potatoes
·         Folded Fruit Tart with Mascarpone
·         Strawberry Semifreddo
·         Steamed Chocolate Cake with Vanilla Sauce
 
Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.
           
Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. 

Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.

Before this subgenre exhausts itself, it's only fair that we hear the other side of the story-that of a native Tuscan and of dozens of Americans who have stormed through his life and homeland, determined to find in it whatever they are looking for, whether quaintness or wisdom, submission or direction.

There is no one better to provide this view than Dario Castagno. A Tuscan guide whose client base is predominantly American, Dario has spent more than a decade taking individuals and small groups on customized tours through the Chianti region of Tuscany. Reared in Britain through early childhood, he speaks English fluently and is therefore capable of fully engaging his American clients and getting to know them. Too Much Tuscan Sun is Dario's account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

It is also a primer on Tuscany--its charms and its culture. Structured around a typical Tuscan year, Dario takes us through the sights, smells, and sounds of Chianti during each of the twelve months, including the festivities and pageantry that accord with the season, most notable the Palio-the bareback horse race that consumes the social energies of the people of Siena for all of July and August.

Dario also intersperses an account of his own life and times-that of a transplanted British "little lord" who learns to love the wilds of Chianti; of his discovery and adoption of abandoned peasant farmhouses; of his apprenticeship in the wine industry; and of his arduous transformation from bohemian layabout to thriving Tuscan guide.

But the bulk of the book is devoted, with humor and affection, to the Americans he has met-the vain, the silly, the ignorant, the ambitious, the horny, the condescending, the charming, and the outright pathological. Some of them have made his life hell and live in his nightmares; others became lifelong friends.